Norma’s Peruvian Asado

Me encanta esta receta, me trae muchos recuerdos felices. Unos consejos sobre la receta, una vez terminada te darás cuenta cuando ya está listo, se saca, ya no tiene jugo, ya se ha absorbido todo en la carne porque está tapado. Eso es normal. Todo tiene su sabor, y luego se sirve con arroz blanco, puede ser con puré de papas, puede ser con ensalada rusa que le llamamos nosotros. Se sirve como eso,  gustan, y su gravy, se le echa siempre, el gravy se le echa encima del arroz para que tenga sabor. ¡Y a comer!.


I love this recipe, it brings back so many happy memories. Some advice about the recipe: once finished you will realize it no longer has juice, everything has already been absorbed into the meat because it is covered. That’s normal. Everything has its flavor, and then it is served with white rice—it can be with mashed potatoes, it can be with Russian salad which is what we call it in Peru). It is served like that  and their gravy is always added, the gravy is added on top of the rice so that it has flavor. This is so delicious, enjoy!

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